U Series Restaurant Range,gas,60",(6) 32000 BTU open burners,with cast iron top & ring grates,24" raised griddle/broiler (standard on right),(1) standard oven with 3 position rack guides with oven rack,(1) storage base,stainless steel front,sides,plate rail,2-piece back guard and shelf,6" stainless steel legs with adjustable feet,263000 BTU,CSA Flame,CSA Star,cCSAus,NSF (US Range)